Take an extraordinary photographic journey into the history,
production, and flavors of everyone's favorite food: chocolate.
Considered the "food of the gods" by the Aztecs and Mayans,
chocolate was consumed as a virtuous drink by rulers, warriors, and
noblemen--and now by millions of people every day. This magnificent
volume, with stunning photographs by Fabio Petroni and
mouthwatering original cocoa-based recipes, is a chocoholic's
delight. From the origins of cocoa cultivation, to the secrets of
the harvesting and drying the beans, all the way to the art of the
processing, Chocolate Sommelier immerses you in the flavors,
scents, and infinite variety of chocolate.
General
Imprint: |
White Star
|
Country of origin: |
Italy |
Release date: |
November 2019 |
Photographers: |
Fabio Petroni
|
Dimensions: |
274 x 218 x 25mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
240 |
ISBN-13: |
978-88-544-1522-5 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
88-544-1522-7 |
Barcode: |
9788854415225 |
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