Foods Derived from Modern Biotechnology (Paperback, 2nd Revised edition)

The texts in this publication represent the outcome of the work of the Codex Alimentarius Commission on principles and guidelines for food safety assessment of foods derived from modern biotechnology. They give guidance on how to assess the safety of such foods and thus protect the health of consumers. This second edition includes texts adopted by the Codex Alimentarius Commission up to 2008. Also published in French and in Spanish.

General

Imprint:	Food & Agriculture Organization Of The United Nations (Fao)
Country of origin:	Italy
Release date:	July 2010
First published:	December 2009
Authors:	Fao Who Codex Alimentarius Commission
Dimensions:	252 x 180 x 5mm (L x W x T)
Format:	Paperback
Pages:	82
Edition:	2nd Revised edition
ISBN-13:	978-92-5-105915-9
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	92-5-105915-2
Barcode:	9789251059159

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