This is a definitive collection of delectable recipes, from
devilish chocolate roulade to Mississippi mud pie, shown in over
500 photographs. It offers easy-to-follow step-by-step instructions
and 500 photographs of the finished dishes that guarantee perfect
results every time. It includes cakes, hot puddings, chilled
desserts, tarts, pies, cheesecakes, ice creams, sorbets, slices,
bars, cookies, candies, truffles and drinks. It features all the
classics such as chocolate fudge cake, tiramisu, nutty chocolate
brownies, rocky road ice cream and hot chocolate, as well as
luxurious treats such as chocolate crepes with plums and port,
Sachertorte, chocolate amaretti, cognac and ginger creams, Irish
chocolate velvet, and hundreds more. It presents at-a-glance
nutritional analysis for every recipe so you can plan for
individual diets and healthy eating, as well as knowing the fat and
carb content of special treats. This incredible collection of 500
indulgent recipes is an absolute must for all chocolate lovers. The
book encompasses chocolate in all its forms: melted, tempered,
piped, drizzled, marbled, grated, curled and even sculpted, with an
amazing wealth of ideas for using chocolate in cakes, pies,
pastries, cookies, brownies, muffins, hot and cold desserts, ice
creams, drinks, fudges, sweets and candies. Recipes include black
forest gateau, chocolate pecan pie, chocolate chip oat cookies,
marbled brownies, pears in chocolate fudge blankets, truffle-filled
easter eggs, luxury chocolate mousse, chocolate truffles and
chocolate fudge triangles. With its sumptuous range of recipes and
over 500 exquisite photographs, this book is an essential addition
to every chocolate lover's bookshelf.
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