Compendium of food additive specifications (Paperback)

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.

General

Imprint:	Food & Agriculture Organization Of The United Nations (Fao)
Country of origin:	Italy
Series:	FAO JECFA monographs, 5
Release date:	March 2018
First published:	September 2008
Authors:	Joint FAO/WHO Expert Committee on Food Additives • Food and Agriculture Organization • World Health Organization
Contributors:	John C Larsen
Dimensions:	300 x 296 x 13mm (L x W x T)
Format:	Paperback
Pages:	150
ISBN-13:	978-92-5-106065-0
Categories:	Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	92-5-106065-7
Barcode:	9789251060650

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