Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives, 74th Meeting 2010 (FAO JECFA Monographs) (Paperback)

This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The specifications monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additive is of the quality required for use in food or in processing. This publication contains information that is useful to all those who work with or are interested in food additives and their safe use in food.

General

Imprint:	Food & Agriculture Organization Of The United Nations (Fao)
Country of origin:	Italy
Series:	Jecfa Monographs
Release date:	July 2011
First published:	November 2011
Authors:	Food and Agriculture Organization of the United Nations
Dimensions:	300 x 211 x 8mm (L x W x T)
Format:	Paperback
Pages:	158
ISBN-13:	978-92-5-107004-8
Categories:	Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
LSN:	92-5-107004-0
Barcode:	9789251070048

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