Food Technology - Revision Guide (Paperback)

With clear and concise revision notes that cover everything you'll need to know for the exam, this effective Food Technology revision guide supports active revision for students working at all levels. Plenty of quick tests and practice questions test and reinforce understanding of the key content. Providing a student-friendly, uncluttered approach to GCSE revision, this Food Technology revision guide is suitable for all levels and contains succinct revision notes and practice questions that focus on the core content needed for the exams. Included in this book: * clear and concise coverage of all the exam-assessed content * simple and engaging explanations * quick tests and practice questions throughout to test and reinforce understanding * key words and supporting glossary

General

Imprint:	Letts Educational Ltd
Country of origin:	United Kingdom
Release date:	March 2009
Dimensions:	297 x 210 x 6mm (L x W x T)
Format:	Paperback - A4
Pages:	96
ISBN-13:	978-1-906415-46-4
Categories:	Books > Children's & Educational > Technology & applied sciences > Design & technology > Food science Books > Children's Fiction & Fun
LSN:	1-906415-46-3
Barcode:	9781906415464

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!