Mrs. Kitching's Smith Island Cookbook (Hardcover)

Seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipesmany of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowells sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.

General

Imprint:	Schiffer Publishing Ltd
Country of origin:	United States
Release date:	May 2011
Authors:	Frances Kitching
Dimensions:	228 x 152 x 16mm (L x W x T)
Format:	Hardcover
Pages:	128
ISBN-13:	978-0-7643-3817-5
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-7643-3817-X
Barcode:	9780764338175

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