Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
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Jean-paul Hevin (Hardcover)
Loot Price: R460
Discovery Miles 4 600
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Jean-paul Hevin (Hardcover)
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List price R612
Loot Price R460
Discovery Miles 4 600
You Save R152 (25%)
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Since the earliest times, cacao--chocolate--has been highly valued
and served as food for the kings and gods. For Parisians, the word
"chocolate" often follows the name Jean-Paul Hevin. His creations
in sugar and cream broke with convention, raising the expectations
of a generation and defining what fine chocolate means today. His
storied ascension from boyhood in rural France led him through the
kitchens of culinary masters and finally to Japan, a land that was
open to excellence, humble in learning, and especially respectful
of skillfully crafted work. It was here that Hevin formed a
philosophy of chocolate built on an addiction of the senses. Today,
chocolates that bear Jean-Paul Hevin's name are among the most
coveted in the world. Jean-Paul Hevin delves deep into the heart of
chocolate through illustrations, recipes, and stories, evoking the
rich aroma of Hevin's premier chocolateries, the mystery of his
passion, and the desire for one small bite of perfection.
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