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Rapeseed and Canola Oil - Production, Processing, Properties and Uses (Hardcover, Illustrated Ed)
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Rapeseed and Canola Oil - Production, Processing, Properties and Uses (Hardcover, Illustrated Ed)
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Rapeseed is now the second largest oilseed crop after soybean, and
the third largest vegetable oil after soybean oil and palm oil, and
it is therefore an important contributor to the annual supply of
vegetable oils required to meet an increasing demand. This volume
provides comprehensive coverage of rapeseed oil and its close
relative, canola oil, from production (agronomic) aspects, through
extraction to refining and processing. Chemical composition,
physico--chemical properties, food and non--food uses are
considered in detail, and a chapter is included on future
prospects, including oils available by means of genetic
manipulation. This is a book for oils and fats chemists and
technologists in the food and oleochemical industries, chemical
engineers in the processing industry, nutritionists and seed
technologists.
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