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Chemosensory Transduction - The Detection of Odors, Tastes, and Other Chemostimuli (Hardcover)
Loot Price: R2,462
Discovery Miles 24 620
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Chemosensory Transduction - The Detection of Odors, Tastes, and Other Chemostimuli (Hardcover)
Expected to ship within 12 - 17 working days
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Written by leaders in the field of chemosensation, Chemosensory
Transduction provides a comprehensive resource for understanding
the molecular mechanisms that allow animals to detect their
chemical world. The text focuses on mammals, but also includes
several chapters on chemosensory transduction mechanisms in lower
vertebrates and insects. This book examines transduction mechanisms
in the olfactory, taste, and somatosensory (chemesthetic) systems
as well as in a variety of internal sensors that are responsible
for homeostatic regulation of the body. Chapters cover such topics
as social odors in mammals, vertebrate and invertebrate olfactory
receptors, peptide signaling in taste and gut nutrient sensing.
Includes a foreword by preeminent olfactory scientist Stuart
Firestein, Chair of Columbia University's Department of Biological
Sciences in New York, NY. Chemosensory Transduction describes
state-of-the-art approaches and key findings related to the study
of the chemical senses. Thus, it serves as the go-to reference for
this subject for practicing scientists and students with
backgrounds in sensory biology and/or neurobiology. The volume will
also be valuable for industry researchers engaged in the design or
testing of flavors, fragrances, foods and/or pharmaceuticals.
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