Chocolate Master Class - Essential Recipes and Techniques (Hardcover)

The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or souffle, this book offers the home cook an authoritative master class in working with chocolate. A dozen essential step-by-step techniques for mastering the artisanal skills of a chocolatier, such as ganache for hand-dipped candy, classic molds, and chocolate pastry cream. Seventy recipes are arranged by texture--moist, velvety, unctuous, crunchy, creamy--and make it easy to perfect the ideal chocolate delicacy for every occasion. The recipes range from mendiant candies to truffle hearts, from bittersweet panna cotta to warm chocolate tart, from coconut bars to fondue, and from classic pastries such as madeleines, brownies, and cupcakes, to more exotic delights like Klemanga, Pineapple-Mango-Coriander tart, or chocolate tea. Chocolate Master Class is an essential reference for chocolate lovers.

General

Imprint:	Flammarion
Country of origin:	France
Release date:	October 2014
First published:	2014
Editors:	Frederic Bau
Authors:	Ecole du Grand Chocolat Valrhona
Dimensions:	246 x 196 x 23mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	192
ISBN-13:	978-2-08-020201-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	2-08-020201-4
Barcode:	9782080202017

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