From the talented chef behind Sydney's most iconic Indian
restaurants, Abhi's and Aki's, comes a spicy blend of contemporary
food and authentic cooking. Kumar Mahadevan weaves a full array of
recipes with the unique tale of his family's journey from India to
Australia. This book offers a full range of traditional curries,
contemporary seafood dishes and interesting vegetarian meals. From
India is a beautiful, surprising and flavoursome trip from the
regional fare.
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