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Every Grain of Rice - Simple Chinese Home Cooking (Hardcover)
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Every Grain of Rice - Simple Chinese Home Cooking (Hardcover)
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Fuchsia Dunlop trained as a chef in China s leading Sichuan cooking
school and possesses the rare ability to write recipes for
authentic Chinese food that you can make at home. Following her two
seminal volumes on Sichuan and Hunan cooking, Every Grain of Rice
is inspired by the vibrant everyday cooking of southern China, in
which vegetables play the starring role, with small portions of
meat and fish. Try your hand at stir-fried potato slivers with
chili pepper, vegetarian Gong Bao Chicken, sour-and-hot mushroom
soup, or, if you re ever in need of a quick fix, Fuchsia s
emergency late-night noodles. Many of the recipes require few
ingredients and are ridiculously easy to make. Fuchsia also
includes a comprehensive introduction to the key seasonings and
techniques of the Chinese kitchen. With stunning photography and
clear instructions, this is an essential cookbook for everyone,
beginner and connoisseur alike, eager to introduce Chinese dishes
into their daily cooking repertoire."
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