Books > Children's & Educational > Leisure interests, hobbies & sport > Practical interests & handicrafts > Food & drink / cookery: general interest
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The Poison Eaters - Fighting Danger and Fraud in our Food and Drugs (Hardcover)
Loot Price: R527
Discovery Miles 5 270
You Save: R75
(12%)
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The Poison Eaters - Fighting Danger and Fraud in our Food and Drugs (Hardcover)
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List price R602
Loot Price R527
Discovery Miles 5 270
You Save R75 (12%)
Expected to ship within 10 - 15 working days
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Washington Post Best Children's Book Formaldehyde, borax, salicylic
acid. Today, these chemicals are used in embalming fluids, cleaning
supplies, and acne medications. But in 1900, they were routinely
added to food that Americans ate from cans and jars. In 1900,
products often weren't safe because unregulated, unethical
companies added these and other chemicals to trick consumers into
buying spoiled food or harmful medicines. Chemist Harvey Washington
Wiley recognized these dangers and began a relentless thirty-year
campaign to ensure that consumers could purchase safe food and
drugs, eventually leading to the creation of the U.S. Food and Drug
Administration, or FDA, a US governmental organization that now has
a key role in addressing the COVID-19/Coronavirus pandemic gripping
the world today. Acclaimed nonfiction and Sibert Honor winning
author Gail Jarrow uncovers this intriguing history in her
trademark style that makes the past enthrallingly relevant for
today's young readers.
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