Cardiac Cuisine - Guide to Healthy Eating (Paperback)

"Cardiac Cuisine" is a how-to for healthier eating: sample weight-loss and weight-maintenance menus are supplemented by clear explanations of nutritional facts and of the nutrition information on packaged foods. Cooking methods designed to reduce the amount of fats and salts in our diet are explained. The book includes about seventy recipes, developed in accordance with the American Heart Assocation's diet plan. Simple but delicious snacks, soups, salads, main dishes, and desserts will give yo a head start on developing new eating patterns that will keep you healthy and diminish the risk of heart disease.

General

Imprint:	University of Wisconsin Press
Country of origin:	United States
Release date:	September 2006
First published:	May 1988
Authors:	Gail Underbakke
Dimensions:	230 x 150 x 10mm (L x W x T)
Format:	Paperback
Pages:	114
ISBN-13:	978-0-299-97064-2
Categories:	Books > Medicine > Clinical & internal medicine > Cardiovascular medicine Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Food & Drink > Health & wholefood cookery > General
LSN:	0-299-97064-7
Barcode:	9780299970642

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