This enchanting book is a collection of recipes for the best of the
world's sweets, tiny cakes and patisserie, from delicately spiced
Indian milk sweets to nutty Spanish marzipans; from tiny French
sponge cakes to Scottish fudge. Crunchy brittles, tempting
truffles, sticky toffees, caramels, nougat, honeycomb... there are
treats to suit all tastes. Over 120 easy-to-follow recipes offer
small delights from near and far - ideal for all the family, for
entertaining or for giving as gifts. 65,000 words
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