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The Brother Hubbard Cookbook (Hardcover)
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The Brother Hubbard Cookbook (Hardcover)
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Discover a new way of eating with Brother Hubbard's fresh, pure
flavours dedicated to sharing and happiness. Leaning towards
aspects of Middle Eastern and Southern Mediterranean food, The
Brother Hubbard Cookbook is packed with nutritious, wholesome,
often deceptively vegetarian dishes that emphasise flavour, colour
and texture. Inside you will find favourite foods from the
much-loved Brother Hubbard restaurant, the food they are asked
about time and again. Dishes like Turkish Eggs Menemen, Moroccan
Harira Soup, Middle Eastern Slaw and Harissa Baked Aubergine with
Saffron Yogurt, Roasted Cashews and Apricots will bring a simple,
exciting, creative new influence to your kitchen. The book also
tells the Brother Hubbard story, and their wonderful journey
towards realising their own dream: adventures and happiness through
cooking! Written in a style that will inspire even the most
reluctant cook to have fun and to create a dish of which they can
be proud, this is food that demands to be shared, that will make
you feel better - in both its preparation and its enjoyment. 'I
loved Brother Hubbard by day. I love its grown up nighttime
brother. They're serving the kind of food I like to eat in the way
I like to eat it.' Catherine Cleary, The Irish Times 'I for one
will be back, as this place sells the most glorious salads and
cared-for sandwiches in town, not to mention the smiles and good
vibes.' Edel Coffey, Irish Independent 'A very cool, very urban
cafe.' The Wall Street Journal 'Brother Hubbard feels very much
like a cool independent London or New York cafe and comparisons
have already been made to Ottolenghi and Soho's Milkbar.' Irish
Independent 'At the table: Everyone from barristers to hipsters, to
middle-aged women to workmates.' Irish Independent 'Exhilarating
food' Katy McGuinness, Irish Independent 'There is definitely
something special about Brother Hubbard Cafe. From its owners and
staff to its food and surroundings, there is a wholesomeness and an
authenticity that is as rare as it is unique.' Sunday Independent
'What's on offer is my favourite type of food; a take on the
flavours of the Middle East inspired by cooks like London-based
Israeli Yotam Ottolenghi and British-Iranian Sabrina Ghaynour'
Totally Dublin 'Garrett Fitzgerald and James Boland at Brother
Hubbards in Capel Street have built up a fantastic reputation for
their cafe cum deli.' Darina Allen, Irish Examiner
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