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Whole Farm Management: From Start-Up to Sustainability (Hardcover)
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Whole Farm Management: From Start-Up to Sustainability (Hardcover)
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Farming is a business, as well as a way of life. Whole Farm
Management is a comprehensive guide developed by the Small Farms
Program at Oregon State University to help aspiring and beginner
farmers make smart business decisions to ensure lasting success. In
clear, accessible language, this book covers every essential step,
from developing a strategic plan to acquiring equipment,
establishing infrastructure, finding markets, budgeting, managing
day-to-day operations, and selecting a business structure for
long-term viability. The emphasis throughout is on using
sustainable agricultural systems and managing the whole farm,
whether raising grass-based livestock, perennial food crops, or
annual crops such as flowers. Case studies of successful farms,
along with guidance and solutions to common problems from long-time
farmers, round out this essential handbook.
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