Diagnosing Taste and Odor Problems Field Guide (Paperback)

All water utilities experience T&O problems. This brand new field guide provides all the information you need to identify and remove objectionable tastes and odors from drinking water and reduce customer compliants about T&O. Ideal for water treatment operators, this handy guide, you will be able to: determine the source and cause of any taste or odor: raw water source, treatment plant, distribution system, or customer plumbing. provide good samples to your laboratory for testing and know what to tell the lab; understand sensory terminology and the various sensory testing methods available; know how to control tastes and odors and prevent them from occurring, no matter what the cause; and make proper treatment choices to remove or prevent tastes and odors. Numerous research studies show that good-tasting tap water is not completely free of constituents; the right concentrations of certain minerals are necessary for a balanced taste, the most important of which are sodium, chloride,

General

Imprint:	American Water Works Association,Us
Country of origin:	United States
Release date:	February 2011
First published:	February 2011
Editors:	Gary A. Burlingame
Dimensions:	226 x 155 x 7mm (L x W x T)
Format:	Paperback
Pages:	277
ISBN-13:	978-1-58321-824-2
Categories:	Books > Professional & Technical > Environmental engineering & technology > Sanitary & municipal engineering > Waste treatment & disposal > General Books > Professional & Technical > Environmental engineering & technology > Sanitary & municipal engineering > Water supply & treatment > General
LSN:	1-58321-824-6
Barcode:	9781583218242

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