Practical set for making fresh ravioli or pasta cases in three different sizes (diameters 125mm, 95 mm, 60 mm). Use the bottom of the mould to cut the pastry, place the cut pastry into the inside of the mould and then fill it. Brush the edges with egg white, fold together and you're done. Then take it out and cook as usual.
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Wed, 20 Jan 2021 | Review
by: Michael M.
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Fri, 8 Jul 2022 | Review
by: Peter U.
Works like a charm!!
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