Books > Business & Economics > Business & management > Ownership & organization of enterprises > Small businesses & self-employed
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Baking for Profit - Starting a Small Bakery (Paperback)
Loot Price: R411
Discovery Miles 4 110
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Baking for Profit - Starting a Small Bakery (Paperback)
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Loot Price R411
Discovery Miles 4 110
Expected to ship within 12 - 17 working days
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Most communities have the capacity to support a well-run bakery
operation. With good planning and access to raw materials and
markets, setting up a bakery can represent an excellent enterprise
opportunity. Baking for Profit provides the information that a
small entrepreneur needs to address when setting up a bakery. The
emphasis is on clear advice and instruction, beginning with
effective planning. The opening chapter covers first steps,
including setting about the vitally important feasibility study.
Subsequent chapters cover other aspects of setting up the business,
such as choice of site and layout of buildings, hygiene and safety,
raw material selection and choosing the right type and scale of
machinery and equipment. The book gives appropriate recipes for
initial production, as well as guidance on suitable production
systems. There are also troubleshooting charts giving advice on
overcoming production problems, as well as useful advice on stock
management. This practical manual is invaluable reading for those
who are starting out in the bakery business, those whose job it is
to advise others doing so, or those who want to scale up existing
operations to increase their profits.
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