Master the art of all the most delectable styles of Louisiana
cooking, from Cajun to Creole, rural Acadiana to down-home New
Orleans, in more than 100 easy-to-use recipes. George Graham-a
lifelong Louisianan, a former chef and restaurateur, and now an
award-winning food writer and blogger-is a brilliant cook, a warm,
funny, and engaging storyteller, and an ace photographer. He brings
all these talents alive in Fresh from Louisiana, his second
cookbook, following on the heels of his masterful Acadiana Table.
George makes Louisiana cooking not just easy for home cooks to
learn, but fun and interesting, too. The recipes range from
George's pitch-perfect versions of classic Louisiana dishes to
imaginative, brand-new ideas that use the signature flavors of the
region's cuisines in utterly new ways. You can start a glorious
Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil
Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a main
course, why not try a Pork Roast with Apple Pan Gravy, Crisp
Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta
Primavera? There are lots of desserts, too, like Praline Pumpkin
Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brulee,
plus sides, sandwiches, cooling drinks, and breakfast and brunch
fare. For soul-satisfying everyday dinners with family to amazing
weekend feasts with friends, this beautiful book-with more than 100
color photos-brings the intriguing and delicious flavors of
Louisiana home, wherever you might live.
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