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Principles and Practice of Butter-Making - A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom, Volume 4... (Paperback)
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Principles and Practice of Butter-Making - A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom, Volume 4... (Paperback)
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This is a reproduction of a book published before 1923. This book
may have occasional imperfections such as missing or blurred pages,
poor pictures, errant marks, etc. that were either part of the
original artifact, or were introduced by the scanning process. We
believe this work is culturally important, and despite the
imperfections, have elected to bring it back into print as part of
our continuing commitment to the preservation of printed works
worldwide. We appreciate your understanding of the imperfections in
the preservation process, and hope you enjoy this valuable book.
++++ The below data was compiled from various identification fields
in the bibliographic record of this title. This data is provided as
an additional tool in helping to ensure edition identification:
++++ Principles And Practice Of Butter-making: A Treatise On The
Chemical And Physical Properties Of Milk And Its Components, The
Handling Of Milk And Cream, And The Manufacture Of Butter
Therefrom, Volume 4; Principles And Practice Of Butter-making: A
Treatise On The Chemical And Physical Properties Of Milk And Its
Components, The Handling Of Milk And Cream, And The Manufacture Of
Butter Therefrom; George Lewis McKay George Lewis McKay, Christian
Larsen J. Wiley & sons, 1906 Butter; Milk
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