Is the food we eat sustainable? What are the problems and
challenges we face around the world when it comes to food and the
materials we use to package it? How can we produce food without
causing pollution and habitat destruction? How do we eat healthily
and minimise food waste? This book is part of a cross-curricular
series centred on sustainability and climate change, with hands-on
projects linking science and design and technology. Interactive
'Solve It!' design challenges give readers the information they
need to develop sustainable solutions to the problems discussed,
and step-by-step 'Test It!' activities encourage them to explore
putting principles into practice.
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