Agricultural Proteomics Volume 1 - Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms (Hardcover, 1st ed. 2016)

This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis.An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	August 2016
First published:	2016
Editors:	Ghasem Hosseini Salekdeh
Dimensions:	235 x 155 x 16mm (L x W x T)
Format:	Hardcover
Pages:	255
Edition:	1st ed. 2016
ISBN-13:	978-3-319-43273-1
Categories:	Books > Professional & Technical > Agriculture & farming > General Books > Science & Mathematics > Biology, life sciences > Biochemistry > Proteins Books > Science & Mathematics > Biology, life sciences > Zoology & animal sciences > Invertebrates > Insects (entomology) Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-43273-7
Barcode:	9783319432731

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