Books > Food & Drink > National & regional cuisine
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Spirit and Spice (Hardcover)
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Spirit and Spice (Hardcover)
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Spirit & Spice is a portrait of family living and eating in the
Scottish Highlands, inspired by Scotland's fabulous produce, wild
food and whisky. Ghillie Basan is the award-winning author of over
40 cookbooks. A writer, journalist and broadcaster, she has
travelled the world extensively to research different cooking
traditions and has unparalleled expertise on the use of spices. But
her heart has always been at home in the remote corner of Scotland
where she brought up her two children, Yazzie and Zeki. The life
they built in the heart of whisky country is an inspiring one.
Snowbound in the winter, the school run was done on skis, and the
summers were spent adventuring in the hills. Wherever Ghillie
travelled to write and research books, the children would go too,
on long dusty journeys in Africa or up mountains to remote villages
in Asia. And when they returned to Scotland, they would bring the
flavours of the world with them. In Spirit & Spice Ghillie
delves into the Scottish larder, using her knowledge of spices to
shine a new light on local ingredients. She shares her expertise in
pickling, preserving, smoking and cooking outside. She opens up
whole new worlds of flavour with her food and whisky pairings and
can be relied upon to find a dram to go with any meal, be it
breakfast, lunch or dinner. And most importantly, she traces the
stories behind the recipes to paint an inspirational and heartfelt
picture of family life in one of the wildest and most beautiful
corners of Scotland. Ghillie shares her expertise on: Food pairing
with whisky Using spices to enhance and complement different
whiskies Wild food & foraging Outdoor cooking Pickling and
preserving Feeding family and friends
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