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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate

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The Ghirardelli Chocolate Cookbook - Recipes and History from America's Premier Chocolate Maker (Hardcover, 2 Revised Edition) Loot Price: R402
Discovery Miles 4 020
You Save: R118 (23%)
The Ghirardelli Chocolate Cookbook - Recipes and History from America's Premier Chocolate Maker (Hardcover, 2 Revised...

The Ghirardelli Chocolate Cookbook - Recipes and History from America's Premier Chocolate Maker (Hardcover, 2 Revised Edition)

Ghirardelli Chocolate Company; Photographs by Leigh Beisch

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List price R520 Loot Price R402 Discovery Miles 4 020 You Save R118 (23%)

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Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialised chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to showstopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. Selected recipes include: hot chocolate souffle, chocolate raspberry tartlets, triple chocolate truffle cake, chocolate chip cheesecake, dark chocolate cupcakes, and chocolate martini.

General

Imprint: Ten Speed Press
Country of origin: United States
Release date: December 2007
First published: December 2007
Authors: Ghirardelli Chocolate Company
Photographers: Leigh Beisch
Dimensions: 210 x 210 x 16mm (L x W x T)
Format: Hardcover
Pages: 160
Edition: 2 Revised Edition
ISBN-13: 978-1-58008-871-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN: 1-58008-871-6
Barcode: 9781580088718

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