Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
|
Not currently available
La Maison Du Chocolat (Hardcover)
Loot Price: R639
Discovery Miles 6 390
You Save: R156
(20%)
|
|
La Maison Du Chocolat (Hardcover)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
|
La Maison du Chocolat is one of the best-known high-end chocolate
makers in the world. With eight shops in Paris and six in other
locations (including New York), their award-winning creations are
synonymous with gourmet chocolate. In this luxurious book, the
brilliant chocolatier and pastry chef Gilles Marchal, head of La
Maison du Chocolat, revisits the recipes that made the shop famous,
and brings us a host of creative new recipes as well. The recipes
include timeless classics like chocolate eclairs, millefeuilles,
and truffles; savory concoctions like raspberry-pepper ganache,
chocolate tagliatelle, and a chocolate and sausage brioche; and
audacious variations like red and black ganache floating in
champagne, foie gras dipped in chocolate fondue, and a macaroon
made with chocolate, black truffle, and pear. The finished recipes
are magnificently photographed by Veronique Durruty to convey the
luxury and drama of these delectable chocolate creations.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.