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Books > Food & Drink > General cookery > Preserving
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Preserving - Conserving, Salting, Smoking, Pickling (Hardcover)
Loot Price: R506
Discovery Miles 5 060
You Save: R118
(19%)
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Preserving - Conserving, Salting, Smoking, Pickling (Hardcover)
 (1 rating, sign in to rate)
List price R624
Loot Price R506
Discovery Miles 5 060
You Save R118 (19%)
Expected to ship within 12 - 17 working days
|
Classic French preserving techniques updated for a modern audience.
Preserve fruit, vegetables, meat and fish with a beautifully
illustrated guide from France's favorite food author. Enjoy local,
fresh, organic food throughout the year. With more than 350 classic
French recipes, both home cooks and chefs will learn traditional
techniques for sweet and savory preserving, as well as smoking,
pickling, and making charcuterie. France's favorite food author
Ginette Mathiot classic has been revised and updated for todays
preserver by Clotilde Dusoulier, famed for her Chocolate and
Zucchini website and books, Clotilde's Edible Adventures in Paris,
Chocolate and Zucchini, Edible French, and The French Market
Cookbook.
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