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Books > Business & Economics > Business & management > Management & management techniques

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Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study (Paperback) Loot Price: R160
Discovery Miles 1 600
Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study (Paperback): Giulia Lucarelli

Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study (Paperback)

Giulia Lucarelli

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Loot Price R160 Discovery Miles 1 600

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General

Imprint: Grin Publishing
Country of origin: United States
Release date: November 2015
Authors: Giulia Lucarelli
Dimensions: 254 x 178 x 1mm (L x W x T)
Format: Paperback - Trade
Pages: 16
ISBN-13: 978-3-668-06530-7
Categories: Books > Business & Economics > Business & management > Management & management techniques > General
LSN: 3-668-06530-6
Barcode: 9783668065307

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