Forage conservation - and silage production in particular - is an
extremely important topic of high priority in global food security.
Achieving nutritional sufficiency for the world's growing human
population in all regions requires the best possible use of
agricultural land; and thereafter the reduction of losses during
storage and its efficient utilization in animal feeding. A new
challenge to the agricultural industry is posed by the increasing
use of agriculturally produced biomass as renewable energy sources.
Low-loss conservation and subsequent storage of biomass is also
crucial for this purpose. Consequently, forage conservation must be
increased and improved by employing suitable technologies in the
context of sustainable development across the globe. An intensified
international exchange of knowledge and experience in forage
conservation will help fulfil this demand. These proceedings
outline the actual challenges which have to be met and the options
which are already available for use in practice as result of
current scientific research and industrial development in this
field.
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