Classic Vegetarian Cooking - From the Middle East and North Africa (Paperback)

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogurt drinks, and strong coffees. Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East developed over thousands of years into a culinary art form influenced both by trade and invasion.

Now noted food writer Habeeb Salloum has culled 330 savory jewels from this never-ending storehouse to create Classic Vegetarian Cooking from the Middle East -- a rich, healthful, and economical introduction to flavors and aromas that have stood the test of time.

General

Imprint:	Interlink Publishing Group
Country of origin:	United Kingdom
Release date:	March 2003
First published:	March 2002
Authors:	Habeeb Salloum
Dimensions:	254 x 180 x 20mm (L x W x T)
Format:	Paperback
Pages:	334
ISBN-13:	978-1-56656-398-7
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General Books > Food & Drink > National & regional cuisine Books > Food & Drink > Vegetarian cookery > General
LSN:	1-56656-398-4
Barcode:	9781566563987

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