This comprehensive guide to healing synthesizes the principles and
practices of Hippocratic, Chinese, Ayurvedic, and Persian medicine,
and includes the first English translation of one of the handbooks
of Avicenna, whose writings have been classics in herbal and
dietetic medicine for more than 1,000 years. Based on the
philosophy that "food is the best medicine," Avicenna's canon
provides simple and effective diagnostic techniques and therapies
for maintaining health and strengthening the immune system.
Includes a botanical guide for the 100 most-used healing herbs
and recommended treatments for 400 conditions, including diet and
nutrition, herbology, and aromatherapy.
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