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Hook, Line and Supper - New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover)
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Hook, Line and Supper - New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea (Hardcover)
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Quite possibly the only fish and seafood cookbook you'll ever need,
from the author of the award-winning website Hunter Angler Gardener
Cook. So many people get all tense when faced with a piece of fish
or a bag of shrimp. It's understandable: you went through all that
effort to catch it, or, if you bought it from the store, we all
know that fish isn't cheap. You don't want to mess things up. Hook,
Line and Supper aims to cure that stage fright once and for all by
breaking down the essence of fish and seafood cookery, allowing you
to master the methods that bring out the best in whatever you catch
or bring home from the market. Rather than focusing on specific
species, Hook, Line and Supper zeroes in on broad, widely
applicable varieties of fish - both freshwater and salt - that can
substitute for each other, and clearly and carefully provides
master recipes and techniques that will help you become a more
competent and complete fish and seafood cook. Hank Shaw, an
award-winning food writer, angler, commercial fisherman and cook at
the forefront of the wild-to-table revolution, provides all you
need to know about buying, cleaning, and cooking fish and seafood
from all over North America. You'll find detailed information on
how best to treat these various species from the moment they emerge
from the water, as well as how to select them in the market, how to
prep, cut and store your fish and seafood. Shaw's global yet
approachable recipes include basics such as classic fish and chips
and smoked salmon; international classics like Chinese steamed fish
with chiles, English fish pie, Mexican grilled clams, and Indian
crab curry; as well as deeply personal dishes such as a Maine style
clam chowder that has been in his family for more than a century.
It also features an array of fish and seafood charcuterie, from
fresh sausages and crispy skin chips, to terrines and even how to
make your own fish sauce. The most comprehensive guide to preparing
and cooking fish and seafood, Hook, Line and Supper will become an
indispensable resource for anglers as well as home cooks looking
for new ways to cook whatever fish or seafood that strikes their
fancy at the market.
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