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Make Your Own Biltong And Droewors (Paperback, New Edition) Loot Price: R188
Discovery Miles 1 880
You Save: R52 (22%)

Make Your Own Biltong And Droewors (Paperback, New Edition)

Hannelie Van Tonder; Photographs by Willie Van Heerden

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List price R240 Loot Price R188 Discovery Miles 1 880 You Save R52 (22%)

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This guide offers step-by-step instructions on how to make biltong and droewors, a variety of different sausages (including boerewors, salami and pork sausages), as well as cured and smoked meats. Not only does this guide provide the basic instructions on how to master these traditional methods at home but it also includes recipes for an array of delicious dishes. The dishes range form biltong quiche, biltong potbread, ham and Cheddar rolls, Kasseler rib with mustard, glazed ham, soutribbetjie and pastrami to Russian sausage and banana kebabs, salami and noodle salad, wors with ratatouille, and quick bacon and egg pie.

General

Imprint: Struik Publishers (Pty) Ltd
Country of origin: South Africa
Release date: February 1991
Authors: Hannelie Van Tonder
Photographers: Willie Van Heerden
Dimensions: 280 x 216 x 3mm (L x W x T)
Format: Paperback
Pages: 48
Edition: New Edition
ISBN-13: 978-1-86825-289-3
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > General
Books > Food & Drink > General cookery > General
LSN: 1-86825-289-2
Barcode: 9781868252893

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