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Methods in Gut Microbial Ecology for Ruminants (Paperback, Softcover reprint of hardcover 1st ed. 2005)
Loot Price: R5,428
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Methods in Gut Microbial Ecology for Ruminants (Paperback, Softcover reprint of hardcover 1st ed. 2005)
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Asaresultofvarioushumanactivities, suchasincreaseinhumanpopulation,
decrease in arable land due to soil degradation, urbanization,
industrialization and associated increase in the demand for
livestock products, dramatic changes are occurring in the global
ruminant livestock sector. These changes includeshift inthesize of
regional livestock populations and in the types of management and
feeding systems under which ruminant livestock are held, and
increased demand of a wider range of quality attributes from animal
agriculture, not just of the products themselves but also of the
methods used in their production. The livestock sector will need to
respond to
newchallengesofincreasinglivestockproductivitywhileprotectingenvironmentand
human health and conservingbiodiversity and natural resources. The
micro-organisms in the digestive tracts of ruminant livestock have
a profound in?uence on the conversion offeedinto end products,
which can impact on the- imal and theenvironment. As the livestock
sector grows particularly in developing countries, there will be an
increasing need to understand these processes for b- ter management
and use ofbothfeed and other natural resources that underpinthe
development of sustainable feeding system
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