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Traditional Plant Foods of Canadian Indigenous Peoples - Nutrition, Botany and Use (Hardcover) Loot Price: R5,043
Discovery Miles 50 430
Repayment Terms: R473 pm x 12*
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Traditional Plant Foods of Canadian Indigenous Peoples - Nutrition, Botany and Use (Hardcover): Harriet Kuhnlein, Nancy Turner

Traditional Plant Foods of Canadian Indigenous Peoples - Nutrition, Botany and Use (Hardcover)

Harriet Kuhnlein, Nancy Turner

Series: Routledge Revivals

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Loot Price R5,043 Discovery Miles 50 430 | Repayment Terms: R473 pm x 12*

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First published in 1991, Traditional Plant Foods of Canadian Indigenous Peoples details the nutritional properties, botanical characteristics and ethnic uses of a wide variety of traditional plant foods used by the Indigenous Peoples of Canada. Comprehensive and detailed, this volume explores both the technical use of plants and their cultural connections. It will be of interest to scholars from a variety of backgrounds, including Indigenous Peoples with their specific cultural worldviews; nutritionists and other health professionals who work with Indigenous Peoples and other rural people; other biologists, ethnologists, and organizations that address understanding of the resources of the natural world; and academic audiences from a variety of disciplines.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Revivals
Release date: October 2020
First published: 1991
Authors: Harriet Kuhnlein • Nancy Turner
Dimensions: 229 x 152mm (L x W)
Format: Hardcover
Pages: 648
ISBN-13: 978-0-367-51630-7
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Earth & environment > The environment > Applied ecology > Biodiversity
LSN: 0-367-51630-6
Barcode: 9780367516307

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