0
Your cart

Your cart is empty

Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft

Buy Now

Bake it, Don't Fake It! - A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-scratch Desserts (Hardcover, New) Loot Price: R376
Discovery Miles 3 760
You Save: R32 (8%)
Bake it, Don't Fake It! - A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-scratch Desserts (Hardcover,...

Bake it, Don't Fake It! - A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-scratch Desserts (Hardcover, New)

Heather Bertinetti; Foreword by Rachael Ray

Series: Rachael Ray Books

 (sign in to rate)
List price R408 Loot Price R376 Discovery Miles 3 760 You Save R32 (8%)

Bookmark and Share

Expected to ship within 7 - 11 working days

Dulce de Leche Cheesecake, Raspberry Almond Tart with Chantilly Cream, Banana Caramel Bread, Biscotti Cherry Chocolate...these and many more delicious desserts are deceptively quick and easy-if you know the tricks. In an accessible, sumptuously illustrated cookbook, award-winning executive pastry chef Heather Bertinetti provides fool proof methods and techniques for making mouth-watering confections, including cookies, pies, cakes, tarts, doughnuts, and more. Where other books simplify recipes by taking shortcuts like using pre-made cake mixes, Bake It, Don't Fake It! has recipes that rely on quality ingredients and are made 100% from scratch. Bertinetti eliminates the intimidation factor by first teaching the basics and offering tips and fixes for when things go wrong, whether it's cream that's been whipped too far or chocolate that's burned instead of melted. Prefer your chocolate chip cookies chewy, crispy, or thick and cakey? Bertinetti provides advice on adjusting recipes to make them your own. Featuring an introduction from Rachael Ray and dozens of gorgeous photos, Bake It, Don't Fake It! is a rookie baker's best friend, whether you're looking to create a dinner party centrepiece, give a fabulous hostess gift, or surprise the family with a weeknight treat.

General

Imprint: Atria Books
Country of origin: United States
Series: Rachael Ray Books
Release date: November 2013
First published: November 2013
Authors: Heather Bertinetti
Foreword by: Rachael Ray
Dimensions: 203 x 177 x 20mm (L x W x T)
Format: Hardcover - Cloth over boards
Pages: 208
Edition: New
ISBN-13: 978-1-4767-3554-2
Categories: Books > Health, Home & Family > Cookery / food & drink etc
Books > Health, Home & Family > Cookery / food & drink etc > General cookery
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Desserts
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses
Books > Food & Drink > General cookery > Cookery dishes & courses > Cakes, baking, icing & sugarcraft
Books > Food & Drink > General cookery > Cookery dishes & courses > Desserts
LSN: 1-4767-3554-9
Barcode: 9781476735542

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners