New York Times bestselling author Heidi Swanson's approach to
cooking-delicious, seasonal, healthy, balanced meals-has earned her
a global readership. From her San Francisco kitchen, she has
inspired Australia (and the rest of the world) to welcome
less-processed foods into their daily meals. In her friendly,
caring, encouraging style, Near and Far inspires and nurtures a
healthy, thoughtful approach to food. Known for combining natural
foods recipes with evocative, artful photography, Heidi circled the
globe to create this mouthwatering assortment of 120 vegetarian
dishes. In this deeply personal collection drawn from her well-worn
recipe journals, Heidi describes the fragrance of flatbreads hot
off a Marrakech griddle, soba noodles and feather-light tempura in
Tokyo, and the taste of wild-picked greens from the Puglian coast.
Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon
Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy,
whole foods ingredients and approachable techniques. The
photographs taken in Morocco, Japan, Italy, France, and India, as
well as back home in Heidi's kitchen, reveal the places both near
and far that inspire her warm, nourishing cooking. "Elegantly
illustrated with photographs from these locations and Heidi's
kitchen at home, Near & Far provides a fascinating insight into
the places that have inspired her warm, nourishing cooking." -
Country Home Ideas "Swanson gives us six books for the price of
one. She has travelled in Morocco, India, Japan, France and Italy,
gathering vegetarian specialities, and to these she adds favourites
from her home, San Francisco, a melting pot in its own right." -
Country Style "New York Times bestselling author Heidi Swanson
circled the globe to create a mouthwatering assortment of 120
vegetarian dishes in this her third book, Near & Far." - Label
Magazine "Heidi Swanson's latest cookbook is a collection of
vegetarian recipes that do more than just provide the reader with a
keen sense of longing - they also evoke an unshakable sense of
wanderlust." - MiNDFOOD
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