The Step-by-Step Cooking series features classic and modern dishes
from various world cuisines. Details on selected ingredients
provide an insight into, and an understanding of, the intricacies
and unique heritage of each cuisine. Photographs and advice on food
preparation and cooking techniques accompany the step-by-step
instructions, making each dish a breeze to recreate in the home
kitchen. Step-by-Step Cooking: Balinese is a collection of 42
authentic Balinese recipes from renowned chef Heinz von Holzen.
From tangy salads such as the pickled vegetables and corn and fern
tips with grated coconut that teases and tantalises the palate to
sumptuous main staples like Balinese lamb stew and roast chicken in
banana leaf that will no doubt provide exciting options for
everyday meals, this book showcases the unique spices and aromas of
Balinese cooking and will inspire home cooks to prepare the dishes
in their home kitchen.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!