Exam Board: WJEC Language: Welsh Level: GCSE Subject: Food
Preparation First Teaching: September 2016 First Exam: Summer 2018
Unlock your full potential with this revision guide that will guide
you through the content and skills you need to succeed in the WJEC
GCSE Food Preparation and Nutrition exam. - Plan your own revision
and focus on the areas you need to revise with key fact summaries
and revision activities for every topic. - Use the exam tips to
clarify key points and avoid making typical mistakes. - Test
yourself with end-of-topic questions and answers and tick off each
topic as you complete it. - Get ready for the exam with tips on
approaching the paper, and sample exam questions with model answers
and commentary.
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