Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First
Teaching: September 2016 First Exam: June 2018 Engage your students
in all aspects of food and nutrition with this book that will
develop their knowledge and understanding, improve their practical
food preparation and cooking skills and prepare them for assessment
of the new WJEC EDUQAS Food Preparation and Nutrition GCSE. -
Ensures your students understand subject content with accessible
explanations of all concepts, including simple definitions of key
words - Develops cooking and food preparation skills with engaging
and cost-effective practical activities throughout - Differentiates
with stretch and challenge activities to ensure progression and to
challenge more able learners - Includes extensive guidance on the
Food Preparation and Nutrition in Action non-examination assessment
tasks - Prepares students for the written exam with exam
preparation advice and practice questions with worked answers, mark
schemes and commentary
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