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Asian Vegan Kitchen: Authentic And Appetizing Dishes From A Continent Of Rich Flavors (Paperback)
Loot Price: R495
Discovery Miles 4 950
You Save: R110
(18%)
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Asian Vegan Kitchen: Authentic And Appetizing Dishes From A Continent Of Rich Flavors (Paperback)
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List price R605
Loot Price R495
Discovery Miles 4 950
You Save R110 (18%)
Expected to ship within 9 - 15 working days
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The Asian Vegan Kitchen is a collection of recipes from across
Asia, featuring the spices and the many tasty ingredients that have
made these cuisines popular world-wide. It caters to the growing
segment of people of all ages who have chosen to eschew animal
products, yet still want to add some global spice and excitement to
their diet.
There is one big difference between this and many other vegan
cookbooks. These dishes do not use replacement ingredients for
traditional recipes. Instead, author Hema Parekh - a noted teacher
of vegetarian cooking styles in Tokyo - has selected recipes that
were traditionally vegetarian, and have been enjoyed by diners for
decades, even centuries. In doing so, she has had to make only
minor changes, if any, for these recipes to be deliciously
appealing to everyone: vegan, vegetarian or otherwise.
Over 200 dishes have been selected to cover a wide variety of
tastes. Here readers will find vegan-ready recipes for everything
from Japanss sushi to northern Indian curries, from Vietnamese
spring rolls, to red-hot tofu, Chinese-style. Soups, noodle dishes
and some desserts are also included.
The recipes are simple, with detailed explanations. Also included
are over 50 mouth-watering photos and a comprehensive glossary.
Vegan cooking just became a lot more interesting.
A long-time vegetarian, Hema Parekh has been teaching vegetarian
cooking in Tokyo for almost twenty years. She has written two
popular books on vegetarian cooking in Japanese A Touch of Spice
and Indian Vegetarian Cooking and is working on a third.
Parekh has lived in Japan for 27 years.
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