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My Korea - Traditional Flavors, Modern Recipes (Hardcover)
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My Korea - Traditional Flavors, Modern Recipes (Hardcover)
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Hooni Kim is a chef who cooks with jung sung, heart and devotion.
My Korea embraces his gastronomic heritage. From simple rice cakes
drenched in a spicy sauce to a 12-Hour Korean Ramyeon (ramen),
Hooni uses his background in world-class French and Japanese
kitchens to fine-tune techniques in classic Korean cuisine, which
often originated in home kitchens. Readers will discover the Korean
culinary trinity: gochujang, doenjang and ganjang (Korean chili
pepper paste, fermented soybean paste and soy sauce). These key
ingredients add a savoury depth and flavour to the entire spectrum
of Korean cuisine, from banchan to robust stews. Enhanced with
gorgeous photography that highlights food creation and enjoyment
across Korea today, My Korea brings a powerful culinary legacy into
your kitchen.
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