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Books > Professional & Technical > Agriculture & farming > Agricultural science
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Eating Meat: Science and Consumption Culture (Paperback)
Loot Price: R650
Discovery Miles 6 500
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Eating Meat: Science and Consumption Culture (Paperback)
Expected to ship within 12 - 17 working days
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Aimed at meat aficionados and animal scientists, this book
represents a celebration of meat as a dietary staple and a part of
human culture. It is both an informative exploration of where meat
sits in human history/culture and a technical guide to
understanding the foodstuff better. The book begins with a
compelling argument for why it is appropriate for humans to eat
meat, the constancy of meat as a food resource throughout human
history, and the advancement from a hunting-based activity to a
planned farming system. It then moves onto practical topics,
providing a fascinating insight into the physical properties of
meat, including meat cuts, palatability, cooking processes,
processed meats, quality evaluation, and meat related terminology.
The content is focused upon red meats, and meats which are commonly
consumed in developed countries. [Subject: Food Production, Animal
Science]
General
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