So long as you have food in your mouth, you have solved all
questions for the time being. So begins Good Enough to Eat?, which
challenges Kafka's culinary sentiments and proceeds to unravel our
complex and deeply personal relationship with food. Including
interviews from both sides of the (farmyard) fence; from biologists
to farmers and nutritionists to activists, Good Enough to Eat?
charts the history of GM foods from the laboratory to the global
dinner plate. Equally informative and entertaining, Godwin
chronicles the social, political and philosophical arguments for
and against GM crops, and the science and knowledge behind the
battle for global food security and sustainability.
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