Originally published in 1961, this timeless cookbook has become a
regional classic with its melding of Spanish, Italian, Greek,
Cuban, and Southern influences. Featured in multiple magazines. A
Winner of the Southern Living Hall of Fame Award. Inducted into the
McIlhenny Hall of Fame, an award given for book sales that exceed
100,000 copies.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!