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Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate

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Chocolate (English, Spanish, Hardcover) Loot Price: R651
Discovery Miles 6 510
Chocolate (English, Spanish, Hardcover): Ines Vaughn

Chocolate (English, Spanish, Hardcover)

Ines Vaughn

Series: Native Foods of Latin America / Alimentos Indigenas de Latinoamerica

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Loot Price R651 Discovery Miles 6 510 | Repayment Terms: R61 pm x 12*

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The cacao plant, from which chocolate is made, has long played a role in of Latin American cuisine. This fascinating book traces the history of cacao, from its domestication in pre-Columbian Latin America through the present day. The book also discusses how cacao is grown, how it is used throughout Latin America, and how chocolate has spread around the world.

General

Imprint: PowerKids Press
Country of origin: United States
Series: Native Foods of Latin America / Alimentos Indigenas de Latinoamerica
Release date: 2009
First published: 2009
Authors: Ines Vaughn
Dimensions: 206 x 206 x 8mm (L x W x T)
Format: Hardcover - Library binding / Cloth over boards
Pages: 24
ISBN-13: 978-1-4358-2726-4
Languages: English • Spanish
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > Cooking with chocolate
Books > Food & Drink > General cookery > Cookery by ingredient > Cooking with chocolate
LSN: 1-4358-2726-0
Barcode: 9781435827264

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