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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7) (Paperback, 7th Edition) Loot Price: R1,599
Discovery Miles 15 990
You Save: R666 (29%)
Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7) (Paperback, 7th Edition): Institute...

Food and Drink - Good Manufacturing Practice - A Guide to its Responsible Management (GMP7) (Paperback, 7th Edition)

Institute of Food Science and Technology, Louise Manning

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List price R2,265 Loot Price R1,599 Discovery Miles 15 990 | Repayment Terms: R149 pm x 12* You Save R666 (29%)

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The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a "must -read" for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.

General

Imprint: John Wiley & Sons
Country of origin: United States
Release date: October 2018
Authors: Institute of Food Science and Technology • Louise Manning
Dimensions: 242 x 170 x 18mm (L x W x T)
Format: Paperback
Pages: 384
Edition: 7th Edition
ISBN-13: 978-1-119-38844-9
Categories: Books > Business & Economics > Industry & industrial studies
Books > Professional & Technical > Industrial chemistry & manufacturing technologies
Books > Business & Economics > Industry & industrial studies > Manufacturing industries
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-119-38844-9
Barcode: 9781119388449

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