Over the past decade, food quality assurance practices have
changed dramatically, including the wide acceptance worldwide of
the HACCP and the ISO 9000 series of standards. In keeping up with
those changes, this new edition of what is considered the top
textbook and reference in the field is extensively revised to cover
new versions of standards. Among new areas covered are food safety
risk analysis, especially with regard to food bioterrorism,
traceability, foods derived from genetically modified organisms,
organic foods, and natural health products. Expanded information is
provided on farm-to-table food safety and international trade.
General
| Imprint: |
Crc Press
|
| Country of origin: |
United States |
| Release date: |
September 2011 |
| First published: |
September 2014 |
| Authors: |
Inteaz Alli
• Muhammad Siddiq
|
| Dimensions: |
234 x 156mm (L x W) |
| Format: |
Hardcover
|
| Pages: |
256 |
| Edition: |
2nd edition |
| ISBN-13: |
978-1-4200-7279-2 |
| Categories: |
Books
|
| LSN: |
1-4200-7279-X |
| Barcode: |
9781420072792 |
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